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Credit From TEXAS A&M UNIVERSITY |
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|---|---|---|---|---|---|
| Transfer Institution | Texas State Course Equivalents | ||||
| Course | Description | Prefix | Number | Description | Hours |
| FSTC 201 | FOOD SCIENCE | AG | ELNA | FOOD SCIENCE | 3.00 |
| FSTC 213 | FOOD PLANT ENGINEER | ENGR | ELNA | FOOD PLANT ENGINEER | 3.00 |
| FSTC 301 | EXPERIMENTAL FOODS | FCS | ELADV | EXPERIMENTAL FOODS | 3.00 |
| FSTC 305 | FUNDAMENTAL BAKING | FCS | ELADV | FUNDAMENTAL BAKING | 3.00 |
| FSTC 306 | SENSORY EVAL OF FOOD | FCS | ELADV | SENSORY EVAL OF FOOD | 3.00 |
| FSTC 307 | MEATS | FCS | ELADV | MEATS | 3.00 |
| FSTC 311 | PRIN OF FOOD PROCESS | FCS | ELADV | PRIN OF FOOD PROCESS | 3.00 |
| FSTC 312 | FOOD CHEMISTRY | FCS | ELADV | FOOD CHEMISTRY | 2.00 |
| FSTC 313 | FOOD CHEM LABORATORY | FCS | ELADV | FOOD CHEM LABORATORY | 1.00 |
| FSTC 314 | FOOD ANALYSIS | FCS | ELADV | FOOD ANALYSIS | 3.00 |
| FSTC 315 | FOOD PLANT ENGINEER | FCS | ELADV | FOOD PLANT ENGINEER | 3.00 |
| FSTC 326 | FOOD BACTERIOLOGY | FCS | ELADV | FOOD BACTERIOLOGY | 3.00 |
| FSTC 327 | FOOD BACTERIOLOGY | FCS | ELADV | FOOD BACTERIOLOGY | 1.00 |
| FSTC 330 | DAIRY & FOOD TECH | FCS | ELADV | DAIRY & FOOD TECH | 4.00 |
| FSTC 331 | DAIRY & FOOD TECH | FCS | ELADV | DAIRY & FOOD TECH | 4.00 |
| FSTC 401 | FOOD PRODUCT DEVELOP | FCS | ELADV | FOOD PRODUCT DEVELOP | 3.00 |
| FSTC 406 | POULTRY PROC & PROD | FCS | ELADV | POULTRY PROC & PROD | 4.00 |
| FSTC 407 | MEAT SCIENCE & TECH | FCS | ELADV | MEAT SCIENCE & TECH | 3.00 |
| FSTC 446 | COMM FRUIT & VEG PROC | FCS | ELADV | COMM FRUIT & VEG PROC | 3.00 |
| FSTC 457 | HAZARD ANALY&CNTL PNT | FCS | ELADV | HAZARD ANALY&CNTL PNT | 3.00 |
| FSTC 467 | PROCESSED MEAT FD OPE | FCS | ELADV | PROCESSED MEAT FD OPE | 3.00 |
| FSTC 481 | SEMINAR | FCS | ELADV | SEMINAR | 1.00 |
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