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Credit From TEXAS STATE TECH COLLEGE-WACO |
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|---|---|---|---|---|---|
| Transfer Institution | Texas State Course Equivalents | ||||
| Course | Description | Prefix | Number | Description | Hours |
| FSC 102 | FOOD PREPARATION I | FSC | TV | FOOD PREPARATION I | 0.00 |
| FSC 105 | FOOD SERVICE EQUIPMNT | FSC | TV | FOOD SERVICE EQUIPMNT | 0.00 |
| FSC 107 | MENU PLANNING | FSC | TV | MENU PLANNING | 0.00 |
| FSC 108 | SANITATION & SAFETY | FSC | TV | SANITATION & SAFETY | 0.00 |
| FSC 109 | FOOD PRDCTN & PLNING | FSC | TV | FOOD PRDCTN & PLNING | 0.00 |
| FSC 111 | FOOD PREPARATION II | FSC | TV | FOOD PREPARATION II | 0.00 |
| FSC 113 | BASIC NUTRITION | FSC | TV | BASIC NUTRITION | 0.00 |
| FSC 198 | INDSTRL CO-OP TRNG I | FSC | TV | INDSTRL CO-OP TRNG I | 0.00 |
| FSC 199 | SPECIAL PROBLEMS I | FSC | TV | SPECIAL PROBLEMS I | 0.00 |
| FSC 203 | FOOD SERVICE I | FSC | TV | FOOD SERVICE I | 0.00 |
| FSC 205 | GOURMET COOKING | FSC | TV | GOURMET COOKING | 0.00 |
| FSC 208 | CATERING | FSC | TV | CATERING | 0.00 |
| FSC 209 | FOOD PURCHSNG & HNDLN | FSC | TV | FOOD PURCHSNG & HNDLN | 0.00 |
| FSC 211 | FOOD SERVICE SUPRVSN | FSC | TV | FOOD SERVICE SUPRVSN | 0.00 |
| FSC 298 | INDSTRL CO-OP TRNG II | FSC | TV | INDSTRL CO-OP TRNG II | 0.00 |
| FSC 299 | SPECIAL PROBLEMS II | FSC | TV | SPECIAL PROBLEMS II | 0.00 |
| FSC 302 | FOOD SCIENCE | FSC | TV | FOOD SCIENCE | 0.00 |
| FSC 305 | QUANTITY PROCEDURES I | FSC | TV | QUANTITY PROCEDURES I | 0.00 |
| FSC 306 | QUANTITY PRCDRS II | FSC | TV | QUANTITY PRCDRS II | 0.00 |
| FSC 308 | FOOD SERVICE RECORDS | FSC | TV | FOOD SERVICE RECORDS | 0.00 |
| FSC 310 | SPEC PROJ & FLD WRK | FSC | TV | SPEC PROJ & FLD WRK | 0.00 |
| FSC 312 | PRACTICAL BAKING | FSC | TV | PRACTICAL BAKING | 0.00 |
| FSC 313 | ADV NUTRITION | FSC | TV | ADV NUTRITION | 0.00 |
| FSC 399 | SPECIAL PROBLEMS III | FSC | TV | SPECIAL PROBLEMS III | 0.00 |
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|Transfer Course Eq.
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