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Credit From EASTFIELD COLLEGE |
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|---|---|---|---|---|---|
| Transfer Institution | Texas State Course Equivalents | ||||
| Course | Description | Prefix | Number | Description | Hours |
| CHEF 1301 | BASIC FOOD PREP | CHEF | TV | BASIC FOOD PREP | 0.00 |
| CHEF 1302 | PRIN HEALTHY CUISINE | CHEF | TV | PRIN HEALTHY CUISINE | 0.00 |
| CHEF 1305 | SANITATION & SAFETY | CHEF | TV | SANITATION & SAFETY | 0.00 |
| CHEF 1310 | GARDE MANGER | CHEF | TV | GARDE MANGER | 0.00 |
| CHEF 1364 | CULINARY ARTS/CHEF TR | CHEF | TV | CULINARY ARTS/CHEF TR | 0.00 |
| CHEF 1441 | AMERICAN REG CUISINE | CHEF | TV | AMERICAN REG CUISINE | 0.00 |
| CHEF 1445 | INTERNATIONAL CUISINE | CHEF | TV | INTERNATIONAL CUISINE | 0.00 |
| CHEF 2302 | SAUCIER | CHEF | TV | SAUCIER | 0.00 |
| CHEF 2331 | ADV FOOD PREPARATION | CHEF | TV | ADV FOOD PREPARATION | 0.00 |
| CHEF 2341 | ADV CULINARY COMPTETI | CHEF | TV | ADV CULINARY COMPTETI | 0.00 |
| CHEF 2364 | CULINARY ARTS/CHEF TR | CHEF | TV | CULINARY ARTS/CHEF TR | 0.00 |
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|Transfer Course Eq.
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