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Credit From HOUSTON COMMUNITY COLLEGE |
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|---|---|---|---|---|---|
| Transfer Institution | Texas State Course Equivalents | ||||
| Course | Description | Prefix | Number | Description | Hours |
| CHEF 1191 | SPEC TOP CULINARY ART | CHEF | TV | SPEC TOP CULINARY ART | 0.00 |
| CHEF 1212 | FOOD SERVICE OPERATIO | CHEF | TV | FOOD SERVICE OPERATIO | 0.00 |
| CHEF 1213 | PRACTICUM-CUL ARTS | CHEF | TV | PRACTICUM-CUL ARTS | 0.00 |
| CHEF 1258 | SPECIAL TOPICS | CHEF | TV | SPECIAL TOPICS | 0.00 |
| CHEF 1264 | PRCT CULINARY ARTS | CHEF | TV | PRCT CULINARY ARTS | 0.00 |
| CHEF 1265 | PRCT CULN ARTS CHEF T | CHEF | TV | PRCT CULN ARTS CHEF T | 0.00 |
| CHEF 1281 | COOP EDU CHEF TRAININ | CHEF | TV | COOP EDU CHEF TRAININ | 0.00 |
| CHEF 1291 | SPEC TOP CHEF TRAININ | CHEF | TV | SPEC TOP CHEF TRAININ | 0.00 |
| CHEF 1301 | BASIC FOOD PREP | CHEF | TV | BASIC FOOD PREP | 0.00 |
| CHEF 1302 | PRINC HEALTHY CUISINE | CHEF | TV | PRINC HEALTHY CUISINE | 0.00 |
| CHEF 1305 | SANITATION & SAFETY | CHEF | TV | SANITATION & SAFETY | 0.00 |
| CHEF 1310 | GARDE MANGER | CHEF | TV | GARDE MANGER | 0.00 |
| CHEF 1313 | FOOD SERVICE OP SYS I | CHEF | TV | FOOD SERVICE OP SYS I | 0.00 |
| CHEF 1314 | A LA CATRE COOKING | CHEF | TV | A LA CATRE COOKING | 0.00 |
| CHEF 1341 | AMERICAN REGIONAL CUI | CHEF | TV | AMERICAN REGIONAL CUI | 0.00 |
| CHEF 1342 | MEATS,POULT,STARCH | CHEF | TV | MEATS,POULT,STARCH | 0.00 |
| CHEF 1343 | SEAFOOD,PANTRY,BAKING | CHEF | TV | SEAFOOD,PANTRY,BAKING | 0.00 |
| CHEF 1344 | QUANTITY COLD PREP | CHEF | TV | QUANTITY COLD PREP | 0.00 |
| CHEF 1345 | INTERNATIONAL CUSINE | CHEF | TV | INTERNATIONAL CUSINE | 0.00 |
| CHEF 1346 | KITCHEN MGMT & ORGAN | CHEF | TV | KITCHEN MGMT & ORGAN | 0.00 |
| CHEF 1347 | CLASSIC CUISINE | CHEF | TV | CLASSIC CUISINE | 0.00 |
| CHEF 1348 | MODERN CUISINE | CHEF | TV | MODERN CUISINE | 0.00 |
| CHEF 1349 | AMERICAN CAKE DECOR | CHEF | TV | AMERICAN CAKE DECOR | 0.00 |
| CHEF 1350 | BREADS | CHEF | TV | BREADS | 0.00 |
| CHEF 1351 | COOKIES,PIES,TARTS | CHEF | TV | COOKIES,PIES,TARTS | 0.00 |
| CHEF 1352 | CROISSANT,DANISH,PUFF | CHEF | TV | CROISSANT,DANISH,PUFF | 0.00 |
| CHEF 1353 | PASTISSERIE I | CHEF | TV | PASTISSERIE I | 0.00 |
| CHEF 1354 | PASTISSERIE II | CHEF | TV | PASTISSERIE II | 0.00 |
| CHEF 1355 | RESTAURANT DESSERTS | CHEF | TV | RESTAURANT DESSERTS | 0.00 |
| CHEF 1356 | CHOCOLATE I | CHEF | TV | CHOCOLATE I | 0.00 |
| CHEF 1357 | CHOCOLATE II | CHEF | TV | CHOCOLATE II | 0.00 |
| CHEF 1364 | PRACTICUM-CULINARY | CHEF | TV | PRACTICUM-CULINARY | 0.00 |
| CHEF 1381 | COOP EDU-CULINARY ART | CHEF | TV | COOP EDU-CULINARY ART | 0.00 |
| CHEF 1391 | SPEC TOP CULINARY ART | CHEF | TV | SPEC TOP CULINARY ART | 0.00 |
| CHEF 1410 | GARDE MANGER | CHEF | TV | GARDE MANGER | 0.00 |
| CHEF 2201 | INTERMEDIATE FOOD PRE | CHEF | TV | INTERMEDIATE FOOD PRE | 0.00 |
| CHEF 2231 | ADVANCED FOOD PREP | CHEF | TV | ADVANCED FOOD PREP | 0.00 |
| CHEF 2302 | SAUCIER | CHEF | TV | SAUCIER | 0.00 |
| CHEF 2332 | BUFFET THEORY & PROD | CHEF | TV | BUFFET THEORY & PROD | 0.00 |
| CHEF 2336 | CHARCUTERIE | CHEF | TV | CHARCUTERIE | 0.00 |
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