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Credit From THE ART INSTITUTE OF HOUSTON |
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|---|---|---|---|---|---|
| Transfer Institution | Texas State Course Equivalents | ||||
| Course | Description | Prefix | Number | Description | Hours |
| CUL 101 | FUND OF CLSSCL TECH | CUL | TV | FUND OF CLSSCL TECH | 0.00 |
| CUL 102 | FUND.CLASSICAL TECH | CUL | TV | FUND.CLASSICAL TECH | 0.00 |
| CUL 103 | INTRO TO CUL SKILL | CUL | TV | INTRO TO CUL SKILL | 0.00 |
| CUL 104 | CONC & THEORY CUL TEC | CUL | TV | CONC & THEORY CUL TEC | 0.00 |
| CUL 112 | SANITATION & SAFETY | CUL | TV | SANITATION & SAFETY | 0.00 |
| CUL 113 | COMPUTER LIT | CUL | TV | COMPUTER LIT | 0.00 |
| CUL 114 | DIMEN OF CUL EDU | CUL | TV | DIMEN OF CUL EDU | 0.00 |
| CUL 121 | AMER REG CUISINE | CUL | TV | AMER REG CUISINE | 0.00 |
| CUL 132 | MGT BY MENU | CUL | TV | MGT BY MENU | 0.00 |
| CUL 135 | PURCH & PROD IDENT | CUL | TV | PURCH & PROD IDENT | 0.00 |
| CUL 141 | AM REGIONAL CUISINE | CUL | TV | AM REGIONAL CUISINE | 0.00 |
| CUL 152 | LATIN CUISINE | CUL | TV | LATIN CUISINE | 0.00 |
| CUL 201 | GARDE MANGER | CUL | TV | GARDE MANGER | 0.00 |
| CUL 211 | CAREER DEVELOPMENT | CUL | TV | CAREER DEVELOPMENT | 0.00 |
| CUL 212 | CAREER DEVELOPMENT | CUL | TV | CAREER DEVELOPMENT | 0.00 |
| CUL 242 | PLAN & CONTROL COST | CUL | TV | PLAN & CONTROL COST | 0.00 |
| CUL 243 | CLASSICAL CUISINE | CUL | TV | CLASSICAL CUISINE | 0.00 |
| CUL 244 | ASIAN CUISINE | CUL | TV | ASIAN CUISINE | 0.00 |
| CUL 245 | CUISINES OF EUR | CUL | TV | CUISINES OF EUR | 0.00 |
| CUL 249 | PASTRY | CUL | TV | PASTRY | 0.00 |
| CUL 250 | BAKING | CUL | TV | BAKING | 0.00 |
| CUL 252 | FOOD & BEVERAGE OP MG | CUL | TV | FOOD & BEVERAGE OP MG | 0.00 |
| CUL 253 | INTERNSHIP | CUL | TV | INTERNSHIP | 0.00 |
| CUL 254 | ARTISAN BREADS&BAK PR | CUL | TV | ARTISAN BREADS&BAK PR | 0.00 |
| CUL 255 | EUROPEAN CAKES&TORTES | CUL | TV | EUROPEAN CAKES&TORTES | 0.00 |
| CUL 258 | MANAGEMENT INTERN I | CUL | TV | MANAGEMENT INTERN I | 0.00 |
| CUL 261 | A LA CARTE KITCHEN | CUL | TV | A LA CARTE KITCHEN | 0.00 |
| CUL 264 | ADV PATISSERIE&CAKES | CUL | TV | ADV PATISSERIE&CAKES | 0.00 |
| CUL 265 | CHOCOLATE CONFECTIONS | CUL | TV | CHOCOLATE CONFECTIONS | 0.00 |
| CUL 271 | ART CULINAIRE | CUL | TV | ART CULINAIRE | 0.00 |
| CUL 272 | CAPSTONE | CUL | TV | CAPSTONE | 0.00 |
| CUL 310 | HUMAN RESOURCE MANAG | CUL | TV | HUMAN RESOURCE MANAG | 0.00 |
| CUL 320 | HOSPITALITY MARKETING | CUL | TV | HOSPITALITY MARKETING | 0.00 |
| CUL 330 | LEGAL ISSUESÐICS | CUL | TV | LEGAL ISSUESÐICS | 0.00 |
| CUL 340 | LDRSHP&ORG DVLPMNT | CUL | TV | LDRSHP&ORG DVLPMNT | 0.00 |
| CUL 343 | CLSSCL EUROPEAN CUS | CUL | TV | CLSSCL EUROPEAN CUS | 0.00 |
| CUL 345 | WORLD CUISINE | CUL | TV | WORLD CUISINE | 0.00 |
| CUL 350 | CATERING&EVENT MGNMTN | CUL | TV | CATERING&EVENT MGNMTN | 0.00 |
| CUL 360 | QUALITY SERVICE MANG | CUL | TV | QUALITY SERVICE MANG | 0.00 |
| CUL 410 | FOODSERVICE FIN MNGM | CUL | TV | FOODSERVICE FIN MNGM | 0.00 |
| CUL 420 | FCLTS MGT & DESIGN | CUL | TV | FCLTS MGT & DESIGN | 0.00 |
| CUL 430 | FOODSERVICE TECH | CUL | TV | FOODSERVICE TECH | 0.00 |
| CUL 450 | MGT INTERNSHIP II | CUL | TV | MGT INTERNSHIP II | 0.00 |
| CUL 458 | MANGEMENT INTERN II | CUL | TV | MANGEMENT INTERN II | 0.00 |
| CUL 460 | EXPLORING WINES&CUL | CUL | TV | EXPLORING WINES&CUL | 0.00 |
| CUL 470 | SENIOR CULINARY PRAC | CUL | TV | SENIOR CULINARY PRAC | 0.00 |
| CUL 480 | INNOVATION&ENTREPREN | CUL | TV | INNOVATION&ENTREPREN | 0.00 |
| CUL 490 | GLOBAL MGT&OPERATIONS | CUL | TV | GLOBAL MGT&OPERATIONS | 0.00 |
| CUL 498 | BACCALAUREATE CAPSTN | CUL | TV | BACCALAUREATE CAPSTN | 0.00 |
| CUL 499 | SENIOR SEMINAR | CUL | TV | SENIOR SEMINAR | 0.00 |
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