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Credit From THE ART INSTITUTE OF DALLAS |
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|---|---|---|---|---|---|
| Transfer Institution | Texas State Course Equivalents | ||||
| Course | Description | Prefix | Number | Description | Hours |
| CU 10023 | BAKING | CU | TV | BAKING | 0.00 |
| CU 1003 | CONCEPT AND THEORY | CU | TV | CONCEPT AND THEORY | 0.00 |
| CU 1006 | INTRO CULINARY SKILLS | CU | TV | INTRO CULINARY SKILLS | 0.00 |
| CU 1009 | INTRO CULINARY SKILLS | CU | TV | INTRO CULINARY SKILLS | 0.00 |
| CU 1013 | AMER REG W/LAT INFLU | CU | TV | AMER REG W/LAT INFLU | 0.00 |
| CU 1016 | AMERICAN REGIONAL | CU | TV | AMERICAN REGIONAL | 0.00 |
| CU 1019 | FOOD PRODUCT:REGIONAL | CU | TV | FOOD PRODUCT:REGIONAL | 0.00 |
| CU 1023 | BAKING | CU | TV | BAKING | 0.00 |
| CU 1026 | PASTRIES & CONFECT | CU | TV | PASTRIES & CONFECT | 0.00 |
| CU 1029 | BAKING AND PASTRY | CU | TV | BAKING AND PASTRY | 0.00 |
| CU 1036 | FUND CLASSICAL TECHN | CU | TV | FUND CLASSICAL TECHN | 0.00 |
| CU 1041 | SANITATION & SAFETY | CU | TV | SANITATION & SAFETY | 0.00 |
| CU 1103 | SANITATION AND SAFETY | CU | TV | SANITATION AND SAFETY | 0.00 |
| CU 1113 | AMERICAN REGIONAL LAT | CU | TV | AMERICAN REGIONAL LAT | 0.00 |
| CU 1123 | MENU MANAGEMENT | CU | TV | MENU MANAGEMENT | 0.00 |
| CU 1133 | PURCHASING & PROD ID | CU | TV | PURCHASING & PROD ID | 0.00 |
| CU 1143 | SANITATION AND SAFETY | CU | TV | SANITATION AND SAFETY | 0.00 |
| CU 1153 | MNGMNT & SUPERVISION | CU | TV | MNGMNT & SUPERVISION | 0.00 |
| CU 1163 | LATIN CUISINES | CU | TV | LATIN CUISINES | 0.00 |
| CU 2006 | GARDE MANGER | CU | TV | GARDE MANGER | 0.00 |
| CU 2009 | GARDE-MANGER | CU | TV | GARDE-MANGER | 0.00 |
| CU 2013 | EUROPEAN CUISINES | CU | TV | EUROPEAN CUISINES | 0.00 |
| CU 2019 | FOOD PRODUC II:INTRNL | CU | TV | FOOD PRODUC II:INTRNL | 0.00 |
| CU 2023 | VEGETARIAN CUISINE | CU | TV | VEGETARIAN CUISINE | 0.00 |
| CU 2026 | A LA CARTE & SERVICE | CU | TV | A LA CARTE & SERVICE | 0.00 |
| CU 2028 | A LA CARTE & SERVICE | CU | TV | A LA CARTE & SERVICE | 0.00 |
| CU 2033 | HOSPITALITY COST CNTR | CU | TV | HOSPITALITY COST CNTR | 0.00 |
| CU 2042 | PURCHASING&COST CNTRL | CU | TV | PURCHASING&COST CNTRL | 0.00 |
| CU 2062 | MENU MANAGEMENT | CU | TV | MENU MANAGEMENT | 0.00 |
| CU 2072 | CULINARY CAREER DEVEL | CU | TV | CULINARY CAREER DEVEL | 0.00 |
| CU 2083 | CLASSICAL CUISINE | CU | TV | CLASSICAL CUISINE | 0.00 |
| CU 2093 | INTERNATIONAL CUISINE | CU | TV | INTERNATIONAL CUISINE | 0.00 |
| CU 2142 | EXTERNSHIP | CU | TV | EXTERNSHIP | 0.00 |
| CU 2143 | EXTERNSHIP | CU | TV | EXTERNSHIP | 0.00 |
| CU 2152 | BEVERAGE ID & MGMNT | CU | TV | BEVERAGE ID & MGMNT | 0.00 |
| CU 2153 | FOOD & BEVERAGE OPER | CU | TV | FOOD & BEVERAGE OPER | 0.00 |
| CU 2163 | CAPSTONE PROJECT | CU | TV | CAPSTONE PROJECT | 0.00 |
| CU 2173 | CURRENT CUISINE | CU | TV | CURRENT CUISINE | 0.00 |
| CU 2183 | NUTRITIONAL COOKING | CU | TV | NUTRITIONAL COOKING | 0.00 |
| CU 2193 | ADVANCED PASTRY II | CU | TV | ADVANCED PASTRY II | 0.00 |
| CU 2203 | SKILLS OF MEAT CUTNG | CU | TV | SKILLS OF MEAT CUTNG | 0.00 |
| CU 2213 | PERSONAL CHEF SERVICE | CU | TV | PERSONAL CHEF SERVICE | 0.00 |
| CU 2223 | ADV BAKING & PASTRY | CU | TV | ADV BAKING & PASTRY | 0.00 |
| CU 2233 | FOOD STYLING | CU | TV | FOOD STYLING | 0.00 |
| CU 2243 | CULINARY SPANISH | CU | TV | CULINARY SPANISH | 0.00 |
| CU 2253 | CULINOLOGY | CU | TV | CULINOLOGY | 0.00 |
| CU 2263 | HONORS FELLOWSHIP | CU | TV | HONORS FELLOWSHIP | 0.00 |
| CU 2273 | INDEPEND ST-ST ABROAD | CU | TV | INDEPEND ST-ST ABROAD | 0.00 |
| CU 2283 | ASIAN CUISINE | CU | TV | ASIAN CUISINE | 0.00 |
| CU 2293 | FOOD & BEV OPERATIONS | CU | TV | FOOD & BEV OPERATIONS | 0.00 |
| CU 2303 | HOSPITALITY COST CONT | CU | TV | HOSPITALITY COST CONT | 0.00 |
| CU 2313 | SUPERVIS & CAREER DEV | CU | TV | SUPERVIS & CAREER DEV | 0.00 |
| CU 2323 | WORLD CUISINE | CU | TV | WORLD CUISINE | 0.00 |
| CU 2333 | ART CULINAIRE | CU | TV | ART CULINAIRE | 0.00 |
| CU 2346 | ARTISAN BRDS BKG PROD | CU | TV | ARTISAN BRDS BKG PROD | 0.00 |
| CU 2353 | EUROPEAN CAKES/TORTES | CU | TV | EUROPEAN CAKES/TORTES | 0.00 |
| CU 2366 | ADV PATISSERIE&DISPLA | CU | TV | ADV PATISSERIE&DISPLA | 0.00 |
| CU 2373 | CHOC,CONF & CNTRPCS | CU | TV | CHOC,CONF & CNTRPCS | 0.00 |
| CU 3003 | FOODSERVICE TECH/INFO | CU | TV | FOODSERVICE TECH/INFO | 0.00 |
| CU 3023 | HOSPITALITY MRKTG | CU | TV | HOSPITALITY MRKTG | 0.00 |
| CU 3103 | ACCOUNTING | CU | TV | ACCOUNTING | 0.00 |
| CU 3113 | CATERING&EVENT MGT | CU | TV | CATERING&EVENT MGT | 0.00 |
| CU 3123 | HUMAN RSRC MGT | CU | TV | HUMAN RSRC MGT | 0.00 |
| CU 4003 | EXPLORING WINES | CU | TV | EXPLORING WINES | 0.00 |
| CU 4013 | FDSRVC FIN MGT | CU | TV | FDSRVC FIN MGT | 0.00 |
| CU 4023 | QUAL FDSRVC MGT TRNG | CU | TV | QUAL FDSRVC MGT TRNG | 0.00 |
| CU 4033 | LEGAL ISSUES & ETHICS | CU | TV | LEGAL ISSUES & ETHICS | 0.00 |
| CU 4103 | LEADERSHIP&ORG DEVEL | CU | TV | LEADERSHIP&ORG DEVEL | 0.00 |
| CU 4113 | SNR CULINARY PRTCM | CU | TV | SNR CULINARY PRTCM | 0.00 |
| CU 4123 | BACCALAUREATE CAPSTN | CU | TV | BACCALAUREATE CAPSTN | 0.00 |
| CU 4203 | EXTERSHIP II | CU | TV | EXTERSHIP II | 0.00 |
| CU 4213 | INNOVATION&ENTRPNRSHP | CU | TV | INNOVATION&ENTRPNRSHP | 0.00 |
| CU 4223 | GLOBAL MGT & OPRTNS | CU | TV | GLOBAL MGT & OPRTNS | 0.00 |
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